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$7.98The Story
International bestselling author Jean-Luc Bannalec's Commissaire Georges Dupin and his team head to Breton paradise in An Island of Suspects.
An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Ăle, Breton's biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Ăle-sheep. As Bretons say, the sheep season themselves while they're eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin's culinary ranking, this lamb comes right behind entrecĂŽte. And that's saying something.
Author: Jean-Luc Bannalec
Publisher: Minotaur Books
Published: 03/31/2026
Pages: 336
Binding Type: Paperback
Weight: 0.57lbs
Size: 7.93h x 5.35w x 0.89d
ISBN: 9781250893147
About the Author
Internationally bestselling author JEAN-LUC BANNALEC lives in Germany and the southerly region of the French département of FinistÚre. In 2016 he was given the award 'MécÚne de Bretagne.' Since 2018 he has been an honorary member of the Académie littéraire de Bretagne. The New York Times has praised of his Brittany mysteries, "Delicious... if this isn't heaven, it's close enough." Bannalec is also the author of Death in Brittany, Murder on Brittany Shores, The Fleur de Sel Murders, The Missing Corpse, The Killing Tide, The Granite Coast Murders, The King Arthur Case, The Body By the Sea (named one of Washington Post's "Ten Best Mystery Novels of the Year"), and Death of a Master Chef.
Description
International bestselling author Jean-Luc Bannalec's Commissaire Georges Dupin and his team head to Breton paradise in An Island of Suspects.
An August heat wave has all of Brittany in its grasp, and the only chance to cool down for Commissaire Georges Dupin is his daily swim in the ocean. Until one morning his routine is interrupted because a body has been found in the harbor with clear signs of foul play. Patric Provost was from one of the long-established families on the island of Belle-Ăle, Breton's biggest and most famous island. Provost owned and operated a company dealing in an island delicacy: the famous Belle-Ăle-sheep. As Bretons say, the sheep season themselves while they're eating, grazing on salty, iodine-rich meadows, full of wild herbs, directly by the ocean. In Dupin's culinary ranking, this lamb comes right behind entrecĂŽte. And that's saying something.
Author: Jean-Luc Bannalec
Publisher: Minotaur Books
Published: 03/31/2026
Pages: 336
Binding Type: Paperback
Weight: 0.57lbs
Size: 7.93h x 5.35w x 0.89d
ISBN: 9781250893147
About the Author
Internationally bestselling author JEAN-LUC BANNALEC lives in Germany and the southerly region of the French département of FinistÚre. In 2016 he was given the award 'MécÚne de Bretagne.' Since 2018 he has been an honorary member of the Académie littéraire de Bretagne. The New York Times has praised of his Brittany mysteries, "Delicious... if this isn't heaven, it's close enough." Bannalec is also the author of Death in Brittany, Murder on Brittany Shores, The Fleur de Sel Murders, The Missing Corpse, The Killing Tide, The Granite Coast Murders, The King Arthur Case, The Body By the Sea (named one of Washington Post's "Ten Best Mystery Novels of the Year"), and Death of a Master Chef.
