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$37.69
Beach Cocktails: Pours, Drinks, Sips, and Bites—
$37.69
The Story
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with. "A simple, handy, photo-filled guide.... Reedy seems to have put the same level of thought into the mocktail recipes as she did into the alcohol-based recipes, with each one seeming like an interesting option. VERDICT A good choice for someone looking for creative, fun, rum-based tropical drink recipes."--Library Journal Allyson Reedy's Beach Cocktails is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You'll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o'clock somewhere . . .
Author: Allyson Reedy
Publisher: Gibbs Smith
Published: 04/07/2026
Pages: 144
Binding Type: Hardcover
Weight: 0.85lbs
Size: 8.44h x 5.13w x 0.64d
ISBN: 9781423669081
Review Citation(s):
Library Journal 02/01/2026 pg. 73
About the Author
Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.
Author: Allyson Reedy
Publisher: Gibbs Smith
Published: 04/07/2026
Pages: 144
Binding Type: Hardcover
Weight: 0.85lbs
Size: 8.44h x 5.13w x 0.64d
ISBN: 9781423669081
Review Citation(s):
Library Journal 02/01/2026 pg. 73
About the Author
Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.
Description
Vacation is calling! Create your own island paradise with this guide to inspired tropical cocktails from well-known mixologists and the perfect snacks to pair them with. "A simple, handy, photo-filled guide.... Reedy seems to have put the same level of thought into the mocktail recipes as she did into the alcohol-based recipes, with each one seeming like an interesting option. VERDICT A good choice for someone looking for creative, fun, rum-based tropical drink recipes."--Library Journal Allyson Reedy's Beach Cocktails is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You'll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o'clock somewhere . . .
Author: Allyson Reedy
Publisher: Gibbs Smith
Published: 04/07/2026
Pages: 144
Binding Type: Hardcover
Weight: 0.85lbs
Size: 8.44h x 5.13w x 0.64d
ISBN: 9781423669081
Review Citation(s):
Library Journal 02/01/2026 pg. 73
About the Author
Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.
Author: Allyson Reedy
Publisher: Gibbs Smith
Published: 04/07/2026
Pages: 144
Binding Type: Hardcover
Weight: 0.85lbs
Size: 8.44h x 5.13w x 0.64d
ISBN: 9781423669081
Review Citation(s):
Library Journal 02/01/2026 pg. 73
About the Author
Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit. She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.
