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$5.44
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-65%Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More—
$15.54
$5.44The Story
Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book overflows with classic and creative dishes to savor. It also includes tips for picking and freezing blueberries, as well as making staples like jam and pie.
Author: Cynthia Graubart
Publisher: Storey Publishing
Published: 04/27/2021
Pages: 104
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 7.00w x 0.50d
ISBN: 9781635863109
Review Citation(s):
Booklist 03/01/2021 pg. 7
About the Author
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
Author: Cynthia Graubart
Publisher: Storey Publishing
Published: 04/27/2021
Pages: 104
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 7.00w x 0.50d
ISBN: 9781635863109
Review Citation(s):
Booklist 03/01/2021 pg. 7
About the Author
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
Description
Celebrate this sweet-tart summer fruit with 46 recipes for blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book overflows with classic and creative dishes to savor. It also includes tips for picking and freezing blueberries, as well as making staples like jam and pie.
Author: Cynthia Graubart
Publisher: Storey Publishing
Published: 04/27/2021
Pages: 104
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 7.00w x 0.50d
ISBN: 9781635863109
Review Citation(s):
Booklist 03/01/2021 pg. 7
About the Author
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
Author: Cynthia Graubart
Publisher: Storey Publishing
Published: 04/27/2021
Pages: 104
Binding Type: Paperback
Weight: 0.79lbs
Size: 9.00h x 7.00w x 0.50d
ISBN: 9781635863109
Review Citation(s):
Booklist 03/01/2021 pg. 7
About the Author
Cynthia Graubart is a James Beard Award-winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark's Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
