
Original: $49.71
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$17.40The Story
- Smoky Smashed Chickpea Breakfast Tacos
- Creamy Peanut Miso Ramen
- Rocket, Pea & Pistachio Pesto Linguine
- Protein-packed Black Dal
Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.
Author: Ian Theasby,Henry Firth
Publisher: DK Publishing (Dorling Kindersley)
Published: 03/10/2026
Pages: 240
Binding Type: Hardcover
Weight: 2.05lbs
Size: 9.70h x 7.70w x 0.90d
ISBN: 9798217136353
About the Author
Henry Firth and Ian Theasby are the founders of BOSH!--the media brand business dedicated to making plant-based cooking accessible, delicious, and energizing. They have previously authored seven bestselling books (over a million copies sold) and garnered 3 million+ fans on social media and more than 4 billion recipe views. Based in their studio in Hammersmith, their passion project has grown into a full-time business and they continue to forge ahead at the forefront of the plant-based movement, as they have been since 2018.
Description
- Smoky Smashed Chickpea Breakfast Tacos
- Creamy Peanut Miso Ramen
- Rocket, Pea & Pistachio Pesto Linguine
- Protein-packed Black Dal
Each recipe includes plant, protein, and calorie counts as well as plant point hacks so you can keep on top of your macros whilst getting more plants on your plate.
Author: Ian Theasby,Henry Firth
Publisher: DK Publishing (Dorling Kindersley)
Published: 03/10/2026
Pages: 240
Binding Type: Hardcover
Weight: 2.05lbs
Size: 9.70h x 7.70w x 0.90d
ISBN: 9798217136353
About the Author
Henry Firth and Ian Theasby are the founders of BOSH!--the media brand business dedicated to making plant-based cooking accessible, delicious, and energizing. They have previously authored seven bestselling books (over a million copies sold) and garnered 3 million+ fans on social media and more than 4 billion recipe views. Based in their studio in Hammersmith, their passion project has grown into a full-time business and they continue to forge ahead at the forefront of the plant-based movement, as they have been since 2018.











