Citrus & Salt: Coastal Mexican Fare from Boston's Hottest Restaurant

Unapologetically Bold Dishes & Drinks You Can Create at Home

Anyone familiar with the dazzling atmosphere and show-stopping flavors of Boston's iconic Citrus & Salt restaurant is sure to rejoice over this collection from renowned chef Jason Santos. Overflowing with delicious recipes--and Jason's loud, energetic personality--this homage to one of Boston's favorite spots delivers vibrant Mexican fare you can create in your own kitchen.

If you crave tacos that pack a punch, want to celebrate Mexican cuisine, or are dying to recreate some of Jason's signature dishes, this collection makes it all possible with:

- Off the Cob Flamin' Hot Street Corn
- Baja Fish Tacos "Al Pastor" Style
- Cast Iron Avocado, Chorizo & Queso Fundido
- Bacon Cheeseburger Empanadas with Special Sauce
- Grilled Skirt Steak Carne Asada
- Huevos Rancheros
- Shrimp & Watermelon Ceviche
- Citrus & Salt's Margarita
- Hibiscus Spritz

With this guide by your side--and a margarita in your hand--you'll have everything you need to take your meals to new heights.

Author: Jason Santos
Publisher: Page Street Publishing
Published: 03/31/2026
Pages: 208
Binding Type: Hardcover
Weight: 1.40lbs
ISBN: 9798890034106

About the Author
Jason Santos is a professional chef, restaurant owner, and author of Simple Fancy and Buttermilk & Bourbon. He's made appearances on Bar Rescue and Hell's Kitchen. He resides in Boston, MA.