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$10.28
Original: $29.38
-65%False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook—
$29.38
$10.28The Story
The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with--but goes far beyond--those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Copeland Marks
Publisher: M. Evans and Company
Published: 03/03/2014
Pages: 408
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
ISBN: 9781590772768
About the Author
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.
Author: Copeland Marks
Publisher: M. Evans and Company
Published: 03/03/2014
Pages: 408
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
ISBN: 9781590772768
About the Author
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.
Description
The Maya--the Indians who inhabited part of Mexico and Central America in pre-Hispanic times--left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with--but goes far beyond--those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Copeland Marks
Publisher: M. Evans and Company
Published: 03/03/2014
Pages: 408
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
ISBN: 9781590772768
About the Author
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.
Author: Copeland Marks
Publisher: M. Evans and Company
Published: 03/03/2014
Pages: 408
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.96h x 6.08w x 1.20d
ISBN: 9781590772768
About the Author
Copeland Marks was a world traveler who authored 16 cookbooks on various exotic and little-known cuisines. His method involved traveling to various regions, cooking with and learning from the local people. His other books include The Varied Kitchens of India and The Burmese Kitchen: Recipes from the Golden Land. He lived in New York until his death in 1999.
