🚚 Free Worldwide Shipping on All Orders!Shop Now
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)
HomeStore

Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)

Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)

$10.08

Original: $28.80

-65%
Hack That Dish: Fantastic Famous Food Forgeries and Secret Tricks You Can Use to Copy Any Dish (a Cookbook)

$28.80

$10.08

The Story

From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes--and learn the secrets to creating delicious dupes of their own!

America's #1 food hacker is here to help anyone looking to recreate their favorite drinks, dishes, and desserts right at home. Todd Wilbur is a one-man culinary cover band who identifies and decodes America's favorite restaurant dishes and beloved brand-name foods, so you can make perfect copies at home.

No matter what you're craving--from fast food breakfast staples to fast casual meals to sweet treats from the candy aisle--you won't have to leave home or break the bank to satisfy your appetite. Todd's got you covered with step-by-step recipes for favorites such as:

-McDonald's Bacon Egg & Cheese McGriddles
-Chick-fil-A Spicy Deluxe Chicken Sandwiches
-Maggiano's Mozzarella Marinara
-On The Border Enchiladas
-Crumbl Semi-Sweet Chocolate Chunk Cookies
-And so much more!

With Todd's expert advice and entertaining experiences figuring out how to recreate all of these foods, you'll learn how to hack dishes on your own. The secret's out and you'll be whipping up all your favorites at home in no time!

Author: Todd Wilbur
Publisher: Adams Media Corporation
Published: 04/28/2026
Pages: 256
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.40h x 7.40w x 0.80d
ISBN: 9781507225509

About the Author
For more than twenty-five years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of twelve Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has shared his recipes and insights with outlets including The New York Times, People, Newsweek, Entertainment Weekly, Today, Good Morning America, Oprah, Fox & Friends, and The Food Network. He lives with his family in Las Vegas.

Description

From popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes--and learn the secrets to creating delicious dupes of their own!

America's #1 food hacker is here to help anyone looking to recreate their favorite drinks, dishes, and desserts right at home. Todd Wilbur is a one-man culinary cover band who identifies and decodes America's favorite restaurant dishes and beloved brand-name foods, so you can make perfect copies at home.

No matter what you're craving--from fast food breakfast staples to fast casual meals to sweet treats from the candy aisle--you won't have to leave home or break the bank to satisfy your appetite. Todd's got you covered with step-by-step recipes for favorites such as:

-McDonald's Bacon Egg & Cheese McGriddles
-Chick-fil-A Spicy Deluxe Chicken Sandwiches
-Maggiano's Mozzarella Marinara
-On The Border Enchiladas
-Crumbl Semi-Sweet Chocolate Chunk Cookies
-And so much more!

With Todd's expert advice and entertaining experiences figuring out how to recreate all of these foods, you'll learn how to hack dishes on your own. The secret's out and you'll be whipping up all your favorites at home in no time!

Author: Todd Wilbur
Publisher: Adams Media Corporation
Published: 04/28/2026
Pages: 256
Binding Type: Hardcover
Weight: 1.70lbs
Size: 9.40h x 7.40w x 0.80d
ISBN: 9781507225509

About the Author
For more than twenty-five years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of twelve Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has shared his recipes and insights with outlets including The New York Times, People, Newsweek, Entertainment Weekly, Today, Good Morning America, Oprah, Fox & Friends, and The Food Network. He lives with his family in Las Vegas.