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$9.24The Story
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings -- a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet.
In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Author: Mildred Council
Publisher: University of North Carolina Press
Published: 10/17/2005
Pages: 296
Binding Type: Paperback
Weight: 0.95lbs
Size: 8.40h x 5.90w x 0.80d
ISBN: 9780807856550
Review Citation(s):
Ingram Advance 10/01/2005 pg. 72 - Best Of The Best/Highly Recommended
Black Issues Book Review 11/01/2005 pg. 76
Univ PR Books for Public Libry 01/01/2006 pg. 1 - Outstanding
About the Author
Mildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country.
Description
In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred "Mama Dip" Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings -- a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet.
In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community.
Author: Mildred Council
Publisher: University of North Carolina Press
Published: 10/17/2005
Pages: 296
Binding Type: Paperback
Weight: 0.95lbs
Size: 8.40h x 5.90w x 0.80d
ISBN: 9780807856550
Review Citation(s):
Ingram Advance 10/01/2005 pg. 72 - Best Of The Best/Highly Recommended
Black Issues Book Review 11/01/2005 pg. 76
Univ PR Books for Public Libry 01/01/2006 pg. 1 - Outstanding
About the Author
Mildred Council is founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She is well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country.
