The Story
Author: Felicity Cloake
Publisher: Mudlark
Published: 06/09/2026
Pages: 400
Binding Type: Paperback
Weight: 0.70lbs
Size: 7.73h x 4.81w x 1.19d
ISBN: 9780008687687
Review Citation(s):
Kirkus Reviews 05/15/2026
About the Author
FELICITY CLOAKE is the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lane sees her travel across America exploring the nation's food culture.
Description
Author: Felicity Cloake
Publisher: Mudlark
Published: 06/09/2026
Pages: 400
Binding Type: Paperback
Weight: 0.70lbs
Size: 7.73h x 4.81w x 1.19d
ISBN: 9780008687687
Review Citation(s):
Kirkus Reviews 05/15/2026
About the Author
FELICITY CLOAKE is the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lane sees her travel across America exploring the nation's food culture.
