The Story
Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Names one of the 100 best Restaurants in New York City by the New York Times, Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections--Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes--and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato-Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger I've ever had." --David Chang
Author: Brooks Headley
Publisher: W. W. Norton & Company
Published: 06/05/2018
Pages: 224
Binding Type: Hardcover
Weight: 1.90lbs
Size: 10.20h x 8.20w x 1.20d
ISBN: 9780393253986
Review Citation(s):
Publishers Weekly 05/21/2018
Library Journal 07/01/2018 pg. 88
About the Author
Headley, Brooks: - Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
Description
Along with recipes for a coterie of other delights--fresh, vegetarian, accidentally vegan, and always incredible--you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Names one of the 100 best Restaurants in New York City by the New York Times, Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections--Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes--and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato-Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger I've ever had." --David Chang
Author: Brooks Headley
Publisher: W. W. Norton & Company
Published: 06/05/2018
Pages: 224
Binding Type: Hardcover
Weight: 1.90lbs
Size: 10.20h x 8.20w x 1.20d
ISBN: 9780393253986
Review Citation(s):
Publishers Weekly 05/21/2018
Library Journal 07/01/2018 pg. 88
About the Author
Headley, Brooks: - Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
