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$51.32
Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans—
$51.32
The Story
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Published: 08/18/2015
Pages: 368
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.20h x 8.30w x 1.30d
ISBN: 9781452144009
About the Author
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Published: 08/18/2015
Pages: 368
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.20h x 8.30w x 1.30d
ISBN: 9781452144009
About the Author
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Published: 08/18/2015
Pages: 368
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.20h x 8.30w x 1.30d
ISBN: 9781452144009
About the Author
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
Author: Marcelle Bienvenu
Publisher: Chronicle Books
Published: 08/18/2015
Pages: 368
Binding Type: Hardcover
Weight: 2.35lbs
Size: 9.20h x 8.30w x 1.30d
ISBN: 9781452144009
About the Author
Marcelle Bienvenu, the "Queen of Cajun Cooking," is a food writer and cookbook author. She lives in St. Martinville, Louisiana. Judy Walker has written a number of cookbooks on Southwestern food and currently lives in New Orleans where she works as the food editor at the Times-Picayune of New Orleans.
